Στέκια in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Village breakfast café known across the peninsula for its homemade jams and poğaça

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

The morning corner of Gümüşlük, where coffee arrives before the boats unload