Στέκια in Bodrum

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.