Στέκια in Bitez

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

An understated Bitez seafront fish house that runs to the proper meyhane register