Στέκια in Bodrum

Village breakfast café known across the peninsula for its homemade jams and poğaça

Mantı, çiğbörek and gözleme on the Bitez village square, the breakfast room a second house cannot do without.

The Saturday seed-association producer market, heirloom Aegean vegetables, raw honey, ev reçeli, straight from the grower

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer