Στέκια in Bodrum

Village breakfast café known across the peninsula for its homemade jams and poğaça

Mantı, çiğbörek and gözleme on the Bitez village square — the breakfast room a second house cannot do without.

The Saturday seed-association producer market — heirloom Aegean vegetables, raw honey, ev reçeli, straight from the grower

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013 — the peninsula's serious answer