Στέκια παρόμοια με το Sofra at Mandarin Oriental Bodrum

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden