Seafood in Bodrum

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house