Στέκια in Bitez

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

An understated Bitez seafront fish house that runs to the proper meyhane register