Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Ayşenur Mıhçı opened Asma Yaprağı in 2010 because she could not find on a Çeşme menu the Aegean kitchen she grew up with. Fifteen seasons later her family runs a vegetable garden, a cellar, a patisserie and a kitchen that the Michelin Guide has anointed with both a Bib Gourmand and a Green Star for 2025-2026 — the only such recognition on the peninsula. Lunch is the move: a parade of olive-oil mezes, hand-rolled mantı, and whatever the garden cut that morning, eaten under vines on a quiet Ovacık lane.
Ağustos akşamı için iki hafta önceden masa ayırtın; doğru saat öğle. Otlu peynir, enginar göbeği ve mevsimde hangi Ege otu varsa onu söyleyin; gerisini Mıhçı ailesi yönlendirir.
Με μια ματιά
Τύπος θέας
Vineyard View, Aegean Sea Partial
Ποιότητα θέας
Good
Διακρίσεις
Γρήγορες απαντήσεις για το Asma Yaprağı — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
1 Cafe, 5 Restaurant — 6 στέκια σε απόσταση βάδισης
Noni's House
Cafe · Garden breakfast
Yeni Yer
Restaurant · Wood-fire / slow food
Agrilia at Buradan Vineyards
Restaurant · Vineyard set-menu
Alaçatı Zeytin Tarla
Restaurant · Farm-to-table pizzeria
Tarla Alaçatı
Restaurant · Breakfast
Avlu Alaçatı
Restaurant · modern fine dining