Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Ahmet Can Aras — Gault & Millau Türkiye's 2024 Rising Chef — opened Amavi as a chef-led seafood and cocktail address with a fish-aging cabinet visible from the open kitchen and a wood-fired hearth at the centre of the dining room. The cooking pulls cleanly from Aegean and Mediterranean traditions without leaning on either, the cocktail programme is one of the most serious in the village, and the room has the controlled energy of a city restaurant transplanted into a stone courtyard. Selected by the MICHELIN Guide Türkiye 2026.
Avlu yerine mutfak tezgâhına oturun; odun ateşinde dinlendirilmiş balık servisinin tabaklanmasını izlemek doğru hamle. Kokteyl listesi güçlü; martini düzgün soğuk geliyor.
Με μια ματιά
Τύπος θέας
Stone-Village Street
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Amavi — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
4 Cafe, 1 Restaurant, 1 Bar — 6 στέκια σε απόσταση βάδισης
Apéro Bakery and Sandwicherie
Cafe · Bakery
Bumba Breakfast Club
Restaurant · Breakfast
Vino Alaçatı
Bar · Wine bar
Dutlu Kahve
Cafe · Traditional Turkish coffee
Alaköy Pastanesi
Cafe · Bakery
Local Cups
Cafe · Specialty coffee
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