Urla Şarapçılık
Tokoğlu
Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular
Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms
Separate from the Köstem museum at Uzunkuyu, the working farm sits in Nohutalan village on a ridge that catches the wind from Ildır and Zeytineli bays. Founded in 2004 by retired biologist Güler Köstem with her husband Levent, it now runs fourteen thousand certified-organic olive trees, a modern mill, a tasting room, a small restaurant in the orchard, an art gallery and three guest rooms for those who plan ahead. The Memecik natürel sızma took JOOP Gold in 2025; the early-harvest bottling is the one to leave with.
Bahçe yürüyüşünü ve tadım flight'ını birlikte ayırtın, Memecik'in ekim ve aralık hasatları arasındaki fark, bu yola değen ders. Çiftlik, Uzunkuyu'daki müzeden yirmi beş dakika; ikisini birbirine karıştırmayın.
Με μια ματιά
Τύπος θέας
Vineyard View
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Köstem Organik Çiftliği — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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