Στέκια in Çeşme

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

A chef's seafood room with a jazz bar that infuses the Aegean into the glass