Historic in Emilia-Romagna

Since 1956: Gigina's tagliatelle and a 300-label cellar

Bologna's 1465 wine room where you bring your own food

Quadrilatero deli since 1960, mortadella taglieri

The Quadrilatero's salumeria institution since 1932

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1918, under the arch to San Luca's portico