Στέκια in Emilia-Romagna

Since 1956: Gigina's tagliatelle and a 300-label cellar

The Bologna shop that pioneered wine by the glass

The Romagna gran fritto, done right on the canal

Bologna's 1465 wine room where you bring your own food

Quadrilatero deli since 1960, mortadella taglieri

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

First-floor home cooking by the Albinelli market, lunch only

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Ermes seats you, Bruna cooks, pure Modena home cooking

Since 1918, under the arch to San Luca's portico