Traditional Anatolian · Kadıköy

Ciya Sofrasi Photos

Εσωτερικό, πιάτα και ατμόσφαιρα, πρόσφατες φωτογραφίες του στεκιού.

12 φωτογραφίες

Ciya Sofrasi self-serve meze counter in Kadıköy with Anatolian cold dishes that change daily under chef Musa Dagdeviren — The legendary Ciya meze counter

Lunch spread at Ciya Sofrasi in Kadıköy with multiple Anatolian regional dishes from chef Musa Dagdeviren's daily rotation — A typical Ciya lunch spread

Sobiyet pastry at Ciya Sofrasi, a southeastern Turkish dessert plated as part of the Anatolian heritage menu in Kadıköy — Sobiyet, a southeastern Turkish dessert

Kestane kabagi dolmasi (chestnut-pumpkin dolma) at Ciya Sofrasi, an obscure Anatolian recipe revived by Musa Dagdeviren — Stuffed chestnut pumpkin

Uzum hosafi (grape compote) at Ciya Sofrasi in Kadıköy, a traditional Ottoman drink-dessert served alongside Anatolian fare — Uzum hosafi grape compote

Dinner table at Ciya Sofrasi in Kadıköy with multiple Anatolian regional plates served family-style on copper trays

Five plates of meze and kebabs at Ciya Sofrasi in Kadıköy showing the breadth of regional Turkish dishes that Musa Dagdeviren documents — An assortment of meze and kebaps

Self-serve meze bar at Ciya Sofrasi Kadıköy with bowls of yogurt, salads and cold Anatolian dishes prepared each morning — The self-serve cold meze counter

Mixed meze plate from Ciya Sofrasi self-serve counter with regional Anatolian salads and cold preparations from across Turkey

Lamb shoulder with quince at Ciya Sofrasi in Kadıköy, a southeastern Turkish dish revived from Musa Dagdeviren's village research — Lamb shoulder with quince

Mumbar (stuffed lamb intestine) at Ciya Sofrasi Kadıköy, a near-forgotten Anatolian preparation kept alive by chef Musa Dagdeviren — Mumbar - stuffed lamb intestine

Hot mains plate at Ciya Sofrasi in Kadıköy market with stews and grilled meats from chef Musa Dagdeviren's regional menu

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