Places in Istanbul

Last great Ottoman hammam, built 1741

16th-century gem fully restored in Tophane

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Afternoon tea at Pera Palace's century-old tearoom

Underground pit-roasted lamb since 1892

19th-century raki distillery on the Asian shore

Boutique hotel at the marina gate with a chef's kitchen

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

90 years of Armenian goldsmith tradition

Traditional Ottoman craftsmanship in the classic-elegant heart

Ex-Periferi chef's own kitchen: bold menu, intimate room

Burgazada's Rum meyhane legacy lands in Bostancı

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Italian food hall with Bosphorus terrace

70-seat fish house at the Göksu estuary

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Marina-facing grill, seasoned Fenerbahçe regulars

Nevizade's 1941 original, no singing, just rakı

Old-style neighbourhood meyhane near Akaretler

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

The Moda sushi favourite on a quiet Erenköy side-street

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Rooftop seafood house with Marmara view

1km of Black Sea beach with concerts and pools

1920s meyhane where Yahya Kemal drank rakı

Bahariye's beloved meyhane in a French-bistro-style room

Historic patisserie with legendary chocolates