Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
Underground pit-roasted lamb since 1892
Dating back to 1892, Siirt Seref Buryan specializes in buryan - whole sides of lamb slowly roasted on hooks over a wood-fired clay tandoor oven set below ground. The result is crackling skin giving way to tender, moist meat, served over wood-fired pide that soaks up the juices. Located near the Valens aqueduct in Fatih, this Kurdish specialty restaurant also excels in mumbar, içli köfte, and the extraordinary perde pilaf.
1892 institution. Pit-roasted lamb is unforgettable. Perde pilaf is extraordinary.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
1,500 TRY
Range: 800 - 3,000
Party Size
Volume Level
moderate
Conversation friendly
Capacity
150 guests
medium venue
Dress Code
casual
Ambiance: bright lighting, traditional style
Cuisine
kurdish, southeastern turkish
Food Quality
*****/5
Policy
Consistency
legendary
Value for Money
****/5
Established 1892 | independent
Quick answers about Siirt Seref Buryan — reservations, hours, dress code, and price range.
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