Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Real Adana kebab. Family-run. Sea view location. Boneless ribs are legendary.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
1,000 TRY
Range: 600 - 1,800
Party Size
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
casual
Ambiance: warm lighting, traditional style
Cuisine
kebab, southeastern turkish
Food Quality
*****/5
Policy
Recommended
Weekday
same day
Weekend
1-2 days ahead
Consistency
excellent
Value for Money
*****/5
Quick answers about Harbi Adana Ocakbasi — reservations, hours, dress code, and price range.
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