Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Hakiki Adana kebabı. Aile işletmesi. Deniz manzaralı konum. Kemiksiz kaburga efsane.
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Per persoon
1,000 TRY
Prijsklasse: 600 - 1,800
Aantal personen
Geluidsniveau
moderate
Geschikt voor gesprekken
Capaciteit
80 gasten
medium locatie
Kledingvoorschrift
casual
Sfeer: warm verlichting, traditional stijl
Keuken
kebab, southeastern turkish
Kwaliteit van het eten
*****/5
Beleid
Recommended
Doordeweeks
aynı gün
Weekend
1-2 gün önceden
Consistentie
excellent
Prijs-kwaliteitverhouding
*****/5
Snelle antwoorden over Harbi Adana Ocakbasi — reserveringen, openingstijden, dresscode en prijsklasse.
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