Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
If it doesn't taste nice, we don't eat it
Harbi means 'real' in Turkish, and the owner is obsessed with making authentic Adana kebab the way locals in Adana like it. After closing their Adana venue, they relocated to Ortaköy with stunning sea views. The mixed kebab plate with Adana, ribs, lamb chops and liver is legendary, while the boneless ribs are a specialty. A family-run business delivering on its promise of the best kebab in Istanbul.
Hakiki Adana kebabı. Aile işletmesi. Deniz manzaralı konum. Kemiksiz kaburga efsane.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,000 TRY
Fourchette: 600 - 1,800
Taille du groupe
Niveau sonore
moderate
Propice à la conversation
Capacité
80 couverts
medium salle
Dress code
casual
Ambiance: warm éclairage, traditional style
Cuisine
kebab, southeastern turkish
Qualité de la cuisine
*****/5
Politique
Recommended
Semaine
aynı gün
Week-end
1-2 gün önceden
Constance
excellent
Rapport qualité-prix
*****/5
Réponses rapides sur Harbi Adana Ocakbasi, réservation, horaires, dress code et niveau de prix.
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