Fikret Yilmaz Ocakbasi
Levent
Authentic Adana kebab with unique lamb maki style
Underground pit-roasted lamb since 1892
Dating back to 1892, Siirt Seref Buryan specializes in buryan - whole sides of lamb slowly roasted on hooks over a wood-fired clay tandoor oven set below ground. The result is crackling skin giving way to tender, moist meat, served over wood-fired pide that soaks up the juices. Located near the Valens aqueduct in Fatih, this Kurdish specialty restaurant also excels in mumbar, içli köfte, and the extraordinary perde pilaf.
1892'den bu yana hizmette olan bir klasik. Çukur tandırda pişen büryan kuzu unutulmaz. Perde pilavı ise başlı başına bir şölen.
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Par personne
1,500 TRY
Fourchette: 800 - 3,000
Taille du groupe
Niveau sonore
moderate
Propice à la conversation
Capacité
150 couverts
medium salle
Dress code
casual
Ambiance: bright éclairage, traditional style
Cuisine
kurdish, southeastern turkish
Qualité de la cuisine
*****/5
Politique
Constance
legendary
Rapport qualité-prix
****/5
Fondé en 1892 | independent
Réponses rapides sur Siirt Seref Buryan — réservation, horaires, dress code et niveau de prix.
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