Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Founded in 1919 by Fehmi Sonmezler, this third-generation family restaurant is a living slice of Istanbul history. The elegant woodwork and Chesterfield banquettes create timeless charm while the kitchen serves classic Turkish dishes like ic pilav, Papaz Yahni, and soganli yahni. Located in Kadıköy's gourmet bazaar.
1919'dan beri üçüncü kuşak aile işletmesi olarak hizmet veren bir kurum. Michelin Guide listesinde. Kadıköy'ün gurme çarşısının kalbinde, Papaz Yahnisi ile ünlü; şık ve tarihi bir iç mekâna sahip.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
400 TRY
Fourchette: 200 - 700
Taille du groupe
Capacité
80 couverts
medium salle
Dress code
casual
Tarihi mekan - saygılı giyim
Cuisine
turkish traditional
Qualité de la cuisine
****/5
Plats à goûter absolument
Réponses rapides sur Yanyali Fehmi Lokantasi — réservation, horaires, dress code et niveau de prix.
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