Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
Historic 1919 family lokanta in Kadıköy with timeless Turkish classics
Founded in 1919 by Fehmi Sonmezler, this third-generation family restaurant is a living slice of Istanbul history. The elegant woodwork and Chesterfield banquettes create timeless charm while the kitchen serves classic Turkish dishes like ic pilav, Papaz Yahni, and soganli yahni. Located in Kadıköy's gourmet bazaar.
Since 1919. Third-generation family. Michelin Guide. Kadıköy gourmet bazaar. Famous for Papaz Yahni. Elegant historic interior.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
400 TRY
Range: 200 - 700
Party Size
Capacity
80 guests
medium venue
Dress Code
casual
Historic setting - respectful attire
Cuisine
turkish traditional
Food Quality
****/5
Must-Try Dishes
Quick answers about Yanyali Fehmi Lokantasi — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
3 Restaurant, 1 Shop, 2 Bar — 6 venues within walking distance
Müjgan Meyhanesi Kadıköy
Restaurant · Meyhane
Sekerci Cafer Erol
Shop · Historic Confectionery
Kadi Nimet Balikcilik
Restaurant · Seafood
Mathilda's Cocktail Bar
Bar · Craft Cocktail Bar
Berlin Platz Pub
Bar · Beer Garden
Musaade Kadıköy
Restaurant · Meyhane
Explore More