Baylan Pastanesi
Kadıköy
Istanbul's legendary patisserie since 1923, home of Kup Griye
Ottoman-era confectionery since 1807: Turkish delight and akide craftsmanship
Operating since 1807 on Yasa Caddesi, this Ottoman-era confectionery preserves Turkish delight, akide sekeri, and lokum craftsmanship passed through generations. A living piece of Istanbul's culinary heritage and one of the oldest continuously operating food businesses in the city.
Ottoman-era confectionery since 1807 — buy a small box of akide and the Turkish delight, eat them slowly over a week. This is not a sit-down booking; it's a counter operation and a heritage purchase. The Kadıköy original is the only real address; ignore the airport branches.
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