Tatbak
Nişantaşı
1960s Gaziantep lahmacun and kebab institution with vintage charm
The anchor restaurant inside Kadıköy's historic fish market
Kadi Nimet has been the anchor of Kadıköy's historic fish market since the 1970s (a full restaurant since 2001), serving the freshest catch of the day as simply grilled fish with classic mezes. The market atmosphere is part of the experience, the sounds of fishmongers, the gleaming displays of daily catches, and the no-frills approach to letting quality speak for itself.
Skip the printed menu and walk to the ice display at the entrance, pick a fish, agree on the weight, and let the kitchen handle it grilled with a squeeze of lemon. The mezze trolley is where novices over-order; restrict yourself to two cold mezes and the day's salad. Lunch is calmer than dinner; the market closes around 19:00 so the after-work crowd thins by 21:00.
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