Venues similar to Şaşkın Balık Efkan'ın Yeri

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

The anchor restaurant inside Kadıköy's historic fish market

Artisanal Bronx-inspired burgers with daily-ground beef

4th-generation Neapolitan pizza with 24-hour leavened dough

Expert Anatolian grill on Fener Kalamış Caddesi

Newer Moda ocakbasi with generous smoky portions

Bahariye's beloved meyhane in a French-bistro-style room

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Michelin-listed modern lokanta with fire-focused open kitchen

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus