Lokanta Mimi
Karaköy
Modern twist on traditional Turkish home-cooking
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Michelin Bib Gourmand. Book weeks ahead with deposit. Lunch only - plan accordingly.
Must Order
Pro Tips
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
1,200 TRY
Range: 800 - 2,000
Service charge: Not included | Tipping: customary
Party Size
Volume Level
quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
smart casual
Ambiance: natural lighting, minimalist style
Cuisine
italian, turkish
Food Quality
*****/5
Chef: Ibrahim Tuna
Policy
Essential
Weekday
2-3 weeks ahead
Weekend
closed
Tip: Deposit required. Book weeks in advance - extremely limited seating.
Awards
Consistency
exceptional
Value for Money
*****/5
Quick answers about Fauna — reservations, hours, dress code, and price range.
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