Lokanta Mimi
Karaköy
Modern twist on traditional Turkish home-cooking
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Michelin Bib Gourmand unvanına sahip. Haftalar öncesinden kapora yatırarak rezervasyon yapmanız gerekiyor. Yalnızca öğle servisi sunuyor; planınızı buna göre yapın.
Moet je bestellen
Pro-tips
In het kort
Moet je bestellen
Pro-tips
Niet te missen:
Per persoon
1,200 TRY
Prijsklasse: 800 - 2,000
Bediening: Niet inbegrepen | Fooi: customary
Aantal personen
Geluidsniveau
quiet
Geschikt voor gesprekken
Capaciteit
30 gasten
intimate locatie
Kledingvoorschrift
smart casual
Sfeer: natural verlichting, minimalist stijl
Keuken
italian, turkish
Kwaliteit van het eten
*****/5
Chef-kok: Ibrahim Tuna
Beleid
Essential
Doordeweeks
2-3 hafta önceden
Weekend
kapalı
Tip: Depozito gerekli. Haftalar öncesinden ayırtın, oturma alanı son derece sınırlı.
Onderscheidingen
Consistentie
exceptional
Prijs-kwaliteitverhouding
*****/5
Snelle antwoorden over Fauna — reserveringen, openingstijden, dresscode en prijsklasse.
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