Lokanta Mimi
Karaköy
Modern twist on traditional Turkish home-cooking
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Michelin Bib Gourmand unvanına sahip. Haftalar öncesinden kapora yatırarak rezervasyon yapmanız gerekiyor. Yalnızca öğle servisi sunuyor; planınızı buna göre yapın.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
1,200 TRY
Spanne: 800 - 2,000
Servicepauschale: nicht enthalten | Trinkgeld: customary
Gruppengröße
Lautstärke
quiet
Gesprächsfreundlich
Kapazität
30 Gäste
intimate Lokal
Dresscode
smart casual
Ambiente: natural Beleuchtung, minimalist Stil
Küche
italian, turkish
Qualität der Küche
*****/5
Küchenchef: Ibrahim Tuna
Regel
Essential
Wochentag
2-3 hafta önceden
Wochenende
kapalı
Tipp: Depozito gerekli. Haftalar öncesinden ayırtın, oturma alanı son derece sınırlı.
Auszeichnungen
Konstanz
exceptional
Preis-Leistung
*****/5
Schnelle Antworten zu Fauna – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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