Lokanta Mimi
Karaköy
Modern twist on traditional Turkish home-cooking
Italian-Turkish fusion, lunch only, book weeks ahead
At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Partners chef Ibrahim Tuna and Le Cordon Bleu graduate Emrah Coskun prepare everything themselves in this intimate space. Abiding by their slogan 'Everything is slow and unhurried at Fauna', the dishes are simple and refined, made with the highest quality ingredients. This Michelin Bib Gourmand recipient requires reservations weeks in advance.
Michelin Bib Gourmand unvanına sahip. Haftalar öncesinden kapora yatırarak rezervasyon yapmanız gerekiyor. Yalnızca öğle servisi sunuyor; planınızı buna göre yapın.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,200 TRY
Fourchette: 800 - 2,000
Service: non compris | Pourboire: customary
Taille du groupe
Niveau sonore
quiet
Propice à la conversation
Capacité
30 couverts
intimate salle
Dress code
smart casual
Ambiance: natural éclairage, minimalist style
Cuisine
italian, turkish
Qualité de la cuisine
*****/5
Chef: Ibrahim Tuna
Politique
Essential
Semaine
2-3 hafta önceden
Week-end
kapalı
Conseil: Depozito gerekli. Haftalar öncesinden ayırtın, oturma alanı son derece sınırlı.
Distinctions
Constance
exceptional
Rapport qualité-prix
*****/5
Réponses rapides sur Fauna — réservation, horaires, dress code et niveau de prix.
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