Cafe in Istanbul

Kyoto-born specialty coffee chain's first Turkish flagship

Historic 1945 waterfront cafe - the intellectual's haunt

All-day organic breakfast in a historic Erenkoy mansion

Nordic-style specialty coffee with cult-status brownie

Legendary profiteroles since 1944

Five generations of baklava perfection

Legendary Turkish coffee since 1967

Three-story bookstore-cafe with 45,000 books and terrace dining

Asian side's specialty coffee destination since 2014

Afternoon tea at Pera Palace's century-old tearoom

Pioneer of Istanbul's third-wave coffee since 2013

Traditional patisserie and legendary sundaes in Kadıköy

Historic patisserie since the 1800s - now a 400sqm flagship

Premier specialty roaster with garden terrace near Bosphorus Bridge

Bağdat Caddesi's 30-year award-winning institution

Best breakfast near Galata Tower

Global bean selection in Beyoğlu's creative heart

Joyful specialty coffee shop in the heart of Bebek since 2013

Gourmet deli with exceptional burrata and sandwiches

Historic patisserie with legendary chocolates

Authentic New York-style bagels in Moda

Best Turkish delight since 1777

Coffee cocktails and creative brews in Karaköy

Celebrity-founded roastery with house-roasted beans

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

Specialty coffee pioneer with multiple brewing methods

Istanbul's legendary breakfast deli since forever

Fresh croissants and surprise cilbir in Moda

Cihangir's beloved bohemian cafe-bar

One of Turkey's finest artisan ice creams

US-style sourdough perfection on Bağdat Caddesi

Tea, light plates and salads on the water beside İstinye iskelesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden — the village living room

Balat roaster with a Probatino in the center of the shop

Third-wave roaster's 2025 landing on the Anatolian avenue

Third-wave pioneer of the Asian side, brewing since 2013

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Caddebostan all-day bakery with serious croissants and egg plates

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Melbourne-trained founders bringing Australian single-origin standards

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Seaside breakfast with small-producer ingredients

Two-time Turkish Brewers Cup champion's first retail lab

Kronotrop's largest Caddebostan location: three floors, deep garden

Australian-style roasting, beans from 12 origin countries

Three MSA-trained pastry chefs reworking classic European pâtisserie

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola — breakfast until 5pm

Direct-trade single origins roasted in-house since 2013

SCA-champion roaster — barista represented Turkey at Worlds

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Istanbul's legendary patisserie since 1923, home of Kup Griye

Since 1979: cilek milfoy, Ibiza pastasi — Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Artisan macarons and sourdough pastries above Istanbul's standard

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Former metal workshop anchoring Karaköy's creative revival since 2011

Garden setting, reusable cups, sustainability-focused by Büyük Sefler group

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie

Seasonal brunch with non-standard pastries for the Pera crowd

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake — never dropped quality

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Almond mushroom cookies since 1929: a living piece of village life

360-degree Bosphorus panorama from Istanbul's highest hill, breakfast through dinner

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Clean specialty coffee and matcha on the tramway line with focused quality

Buttered croissants and creative all-day plates with serious ambition

Kadıköy's most queued weekend brunch destination

Unlimited serpme kahvalti with homemade bazlama bread

Garden coffee roaster under old trees in Moda

Pioneer of Kadıköy's third-wave coffee movement

Light-filled brunch with granola bowls and aromatic coffees

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Regional organic breakfast opposite Yogurtcu Park

Weekend pilgrimage for Kadıköy's brunch devotees

Iconic Moda brunch spot with legendary pancakes

Seven regional breakfast sets named after Anatolian villages

Quietly excellent third-wave roaster without the Moda crowds

Ottoman-era building housing serious in-house roasting

World's first Breaking Bad-themed specialty coffee shop

Plant-forward wellness breakfast on a quiet Moda side street