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Nusr-Et - Restaurant in Etiler, Istanbul
Restaurant Editor's Pick Partner

Nusr-Et

Salt Bae's original flagship steakhouse

Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Etiler |
$$$$ Premium for Restaurant
|
12:00 - 00:00
|
8.5 /10
| Last reviewed: May 2026

Before the global fame, there was this: Nusret Gokce's original Istanbul steakhouse where the signature salt-sprinkling move was born. Premium cuts, theatrical tableside service, and an energetic atmosphere make it an experience beyond just a meal.

Editor's Tip

Where it all started. The Ottoman steak and signature salt sprinkle are iconic.

Insider Guide

Must Order

Ottoman steakLokum steakOnion flower appetizer

Best Table

Any - the show comes to you

Pro Tips

  • It's about the experience, not value
  • Skip the gold steak - marketing gimmick
  • Ottoman steak is the signature

At a Glance

Capacity
150 · large
Chef
Nusret Gokce (Salt Bae)
Cuisine
steakhouse, turkish modern
Average Spend
7,000 TRY / per person

Signature Dishes

  • Ottoman steak
  • Lokum steak
  • Golden steak
  • Onion flower
  • Dallas steak

Signature Drinks

  • Premium wines
  • Signature cocktails

Insider Tips

Must Order

Ottoman steakLokum steakOnion flower appetizer

Pro Tips

  • It's about the experience, not value
  • Skip the gold steak - marketing gimmick
  • Ottoman steak is the signature
  • Be ready for photos and theatrics

Best Table

Any - the show comes to you

Pricing Guide

Per Person

7,000 TRY

Range: 4,000 - 15,000

Couples Dinner

16,000 TRY

Range: 10,000 - 35,000

Group of Four

32,000 TRY

Range: 20,000 - 70,000

Service charge: Not included | Tipping: expected 10 15

Budget Calculator

Party Size

Food & drinks
Total

Atmosphere

Music

dj house, dj commercial

Energetic music throughout service

Volume Level

energetic

Loud environment

Capacity

150 guests

large venue

Dress Code

smart casual

Ambiance: dramatic lighting, modern minimalist style

Views & Setting

View Type

No View

View Quality

No View

Indoor Terrace

Food & Drinks

Cuisine

steakhouse, turkish modern

Food Quality

****/5

Chef: Nusret Gokce (Salt Bae)

Bar Program

craft cocktails

extensive wine list

Must-Try Dishes

  • Ottoman steak
  • Lokum steak
  • Golden steak
  • Onion flower

Signature Drinks

  • Premium wines
  • Signature cocktails

Reservations

Policy

Essential

Weekday

Few days

Weekend

1-2 weeks

opentablephone

Tip: Book ahead, especially weekends

Best Time to Visit

Spring Summer Autumn Winter

Best Times to Visit

Best Days

Friday, Saturday

Best Time for Dinner

20:00-21:00

The Crowd

Age Range

25-50

Vibe

see and be seen

Mix

40% Locals, 50% Tourists

touristsinfluencerscelebritiesyoung professionals

Instagram Worthiness: *****/5

Best spots: Salt Bae action, Golden steak, Any steak presentation

Perfect For

Birthday Celebration

Max group size: 12 people

Kids: tolerated

Recognition & Quality

Consistency

reliable

Value for Money

**/5

Local Opinion

tourist trap

Getting There

Parking

valet

Difficulty: easy

Transport

Taxi: convenient

Tell your driver: Etiler main street

Amex Accepted

Staff speaks: Turkish, English

Service style: trendy aloof , moderate pace

Frequently Asked Questions

Quick answers about Nusr-Et — reservations, hours, dress code, and price range.

Where is Nusr-Et?
Nusr-Et is located in Etiler, Istanbul — Etiler Mah. Nispetiye Cad. No:87, Etiler.
How do I make a reservation at Nusr-Et?
Reservations at Nusr-Et are essential. We recommend booking Few days in advance for weekdays and 1-2 weeks for weekends. Reservation channels: opentable, phone.
What are the opening hours of Nusr-Et?
Nusr-Et is open 12:00 - 00:00.
What is the dress code at Nusr-Et?
The dress code at Nusr-Et is smart casual.
What type of cuisine does Nusr-Et serve?
Nusr-Et serves steakhouse, turkish modern cuisine.
How much does Nusr-Et cost?
The average spend per person at Nusr-Et is around 7000 TRY. Prices typically range from 4000 to 15000 TRY.

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