Chilai
Bebek
Three-story culinary destination with Bosphorus views and art gallery
Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas
Kalimera Istanbul brings authentic Aegean and Greek cuisine to Nişantaşı, owned by celebrity chef Nusret Gokce (Salt Bae). Located within the elegant Park Hyatt Macka Palas, the restaurant captures the essence of the Aegean in every ingredient and flavor. From morning breakfast buffets featuring Aegean olives, cheeses, and local jams to refined lunches and dinners of fresh seafood, shared mezze, and traditional Greek desserts, Kalimera offers a complete journey through Greek culinary traditions with modern sophistication.
Salt Bae's Greek concept. Inside Park Hyatt. 251K Instagram followers. Aegean-inspired menu with olive oil focus. Dishes presented directly to table - no menu cards.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
2,500 TRY
Range: 1,500 - 4,500
Party Size
Music
greek, mediterranean, ambient
Greek-inspired background music
Volume Level
moderate
Conversation friendly
Capacity
120 guests
medium large venue
Dress Code
smart casual
Elegant casual
Cuisine
greek, aegean, mediterranean
Food Quality
****/5
Bar Program
classic cocktails
greek focused wine list
Must-Try Dishes
Signature Drinks
Policy
Recommended
Weekday
1-2 days
Weekend
3-4 days ahead
Tip: OpenTable reservations available. Breakfast buffet popular - arrive early.
Consistency
good
Value for Money
***/5
Local Opinion
popular
Established 2023 | Nusret Gokce (Salt Bae)
Parking
hotel valet
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Park Hyatt Macka Palas
Staff speaks: Turkish, English, Greek
Service style: professional
Quick answers about Kalimera Istanbul — reservations, hours, dress code, and price range.
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