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Restaurant Editor's Pick
Chilai
Three-story culinary destination with Bosphorus views and art gallery
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Chilai is a sophisticated three-story food complex in Bebek offering multiple dining experiences under one roof. The ground floor houses a bistro and lounge, the second floor features an art gallery alongside fine dining, and the top floor boasts a sushi bar with panoramic Bosphorus views. Executive Chef Hazer Amani, trained at Le Cordon Bleu in South Africa, with Iranian-Turkish heritage, crafts an eclectic menu spanning European and Asian cuisines. The enomatic wine system offers 32 wines by the glass.
Editor's Tip
Three-story destination: bistro, fine dining, sushi bar, art gallery. Chef Hazer Amani (Cordon Bleu). 32 wines by the glass via enomatic system. Historic waterfront building.
Insider Guide
Must Order
Chilai KebabSushi selectionWines by the glass
Pro Tips
- Three floors: bistro ground, fine dining + gallery 2nd, sushi bar top
- Chef Hazer Amani trained at Le Cordon Bleu
- 32 wines by the glass via enomatic system
At a Glance
- Established
- 2011
- Capacity
- 200 · large
- Cuisine
- european, asian fusion, sushi, french bistro, bistro
- Average Spend
- 2,500 TRY / per person
Signature Dishes
- Chilai Kebab (eye-fillet with eggplant)
- California Rolls
- Seafood Risotto
- Duck dishes
Signature Drinks
- 32 wines by the glass (enomatic)
- Craft cocktails
- Cognac selection
Insider Tips
Must Order
Chilai KebabSushi selectionWines by the glass
Pro Tips
- Three floors: bistro ground, fine dining + gallery 2nd, sushi bar top
- Chef Hazer Amani trained at Le Cordon Bleu
- 32 wines by the glass via enomatic system
- Art gallery rotates exhibitions regularly
- Charcuterie and Godiva chocolate corner for lighter options
- Three floors: bistro ground, fine dining + gallery 2nd, sushi bar top
- Chef Hazer Amani trained at Le Cordon Bleu
- 32 wines by the glass via enomatic system
- Art gallery rotates exhibitions regularly
- Charcuterie and Godiva chocolate corner for lighter options
Must Order:
Chilai KebabSushi selectionWines by the glass
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 4,000
Budget Calculator
Party Size
Food & drinks —
Total —
Atmosphere
Music
lounge, jazz, ambient
Live music on select evenings, lounge atmosphere
Volume Level
moderate
Conversation friendly
Capacity
200 guests
large venue
Dress Code
smart casual
Upscale casual
Food & Drinks
Cuisine
european, asian fusion, sushi, french bistro, bistro
Food Quality
****/5
Bar Program
craft cocktails
extensive wine list
Must-Try Dishes
- Chilai Kebab (eye-fillet with eggplant)
- California Rolls
- Seafood Risotto
- Duck dishes
Signature Drinks
- 32 wines by the glass (enomatic)
- Craft cocktails
- Cognac selection
Reservations
Policy
Recommended
Weekday
same-day possible
Weekend
2-3 days ahead
phonewebsite
Tip: Book top floor sushi bar for best views. Art gallery worth visiting.
Recognition & Quality
Consistency
good
Value for Money
***/5
Local Opinion
popular
Established 2011 | independent
Getting There
Parking
valet
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Bebek waterfront
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Best For
Frequently Asked Questions
Quick answers about Chilai — reservations, hours, dress code, and price range.
Where is Chilai?
Chilai is located in Bebek, Istanbul — Cevdet Pasa Cad. No:60, Bebek, Beşiktaş.
How do I make a reservation at Chilai?
Reservations at Chilai are recommended but not required. Book same-day possible ahead for weekdays and 2-3 days ahead for weekends. Reservation channels: phone, website.
What are the opening hours of Chilai?
Chilai is open 10:00 - 02:00 daily.
What is the dress code at Chilai?
The dress code at Chilai is smart casual. Upscale casual
What type of cuisine does Chilai serve?
Chilai serves european, asian fusion, sushi, french bistro, bistro cuisine.
How much does Chilai cost?
The average spend per person at Chilai is around 2500 TRY. Prices typically range from 1500 to 4000 TRY.
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