Sini Ethnic Omakase Restaurant
Intimate Hidden Gem Artistic
Sini Ethnic Omakase
Beyoğlu
$$$
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Restaurant
Herise Istanbul
Michelin-listed culinary archaeology reviving forgotten Anatolian dishes
Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Sarıyer |
$$$ Upscale for Restaurant
| 12:00 - 16:00, 18:00 - 21:30 (Wed-Sun), Closed Mon-Tue
| Last reviewed: Mar 2026 Chefs Bahadir Bogatir and Asude Akinli Bogatir are ambassadors for Anatolian cuisine, reviving nearly-forgotten dishes through a set tasting menu. Dry fig millefeuille with Aegean olive oil, rosewater and saffron combinations, seasonal produce elevated through historical research. Alcohol-free, with thoughtful mocktails complementing every course.
Editor's Tip
Alcohol-free by design. The mocktails are as considered as the food. A deep dive into Anatolian culinary heritage.
Insider Guide
Must Order
The full set tasting menu
Pro Tips
- Come with curiosity about forgotten Anatolian dishes
- The mocktail pairings are as thoughtful as any wine pairing
- Both lunch and dinner services are excellent
Michelin Recommended
Michelin Guide At a Glance
- Capacity
- 30 · intimate
- Chef
- Bahadir Bogatir
- Cuisine
- turkish modern, anatolian
- Average Spend
- 2,500 TRY / per person
Signature Dishes
- Dry fig millefeuille with Aegean olive oil
- Rosewater saffron currant rice
- Seasonal Anatolian set menu
Signature Drinks
- Crafted mocktails
- Non-alcoholic pairings
Insider Tips
Must Order
The full set tasting menu
Pro Tips
- Come with curiosity about forgotten Anatolian dishes
- The mocktail pairings are as thoughtful as any wine pairing
- Both lunch and dinner services are excellent
- Come with curiosity about forgotten Anatolian dishes
- The mocktail pairings are as thoughtful as any wine pairing
- Both lunch and dinner services are excellent
Must Order:
The full set tasting menu
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 3,500
Couples Dinner
5,000 TRY
Range: 3,000 - 7,000
Group of Four
10,000 TRY
Range: 6,000 - 14,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks —
Total —
Atmosphere
Music
ambient
Minimal background
Volume Level
quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
smart casual
Casual
Ambiance: warm lighting, rustic & authentic style
Food & Drinks
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Bahadir Bogatir
Must-Try Dishes
- Dry fig millefeuille with Aegean olive oil
- Rosewater saffron currant rice
- Seasonal Anatolian set menu
Signature Drinks
- Crafted mocktails
- Non-alcoholic pairings
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Weekday
1-2 days
Weekend
3-5 days
phoneinstagram
Tip: Intimate space. Alcohol-free by design.
Recognition & Quality
Michelin recommended
Awards
- Michelin Guide
Consistency
exceptional
Value for Money
*****/5
Local Opinion
revered
Getting There
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Vibe
Best For
Frequently Asked Questions
Quick answers about Herise Istanbul — reservations, hours, dress code, and price range.
Where is Herise Istanbul?
Herise Istanbul is located in Sarıyer, Istanbul — Resitpasa Mah., Kongre Cad. No:15/A, Istanbul.
How do I make a reservation at Herise Istanbul?
Herise Istanbul accepts reservations. Contact the venue directly for more information. Reservation channels: phone, instagram.
What are the opening hours of Herise Istanbul?
Herise Istanbul is open 12:00 - 16:00, 18:00 - 21:30 (Wed-Sun), Closed Mon-Tue.
What is the dress code at Herise Istanbul?
The dress code at Herise Istanbul is smart casual. Casual
What type of cuisine does Herise Istanbul serve?
Herise Istanbul serves turkish modern, anatolian cuisine.
How much does Herise Istanbul cost?
The average spend per person at Herise Istanbul is around 2500 TRY. Prices typically range from 1500 to 3500 TRY.
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