Kontuar Pera Restaurant
Intimate Artistic Hidden Gem
Kontuar Pera
Beyoğlu
$$$$
Fire-driven chef's table in a historic Pera passage
Restaurant
Mabou
Five-table tasting menu by a German chef with Turkish ingredients and French soul
Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Beyoğlu |
$$$$ Premium for Restaurant
| 19:00 - 23:00 (Tue-Sat), Closed Sun-Mon
| 9 /10
| Last reviewed: Mar 2026 Chef Cem Eksi, German-born and trained at Hotel Bareiss in Baiersbronn's Black Forest, creates tasting menus for just five tables in Asmali Mescit. His wife Pinar Karasu, an interdisciplinary artist, designs the space. German precision, Turkish ingredients, French soul. Mabou is the intellectual anchor of the Eksi universe, with Bordel Imbiss as its street-food sibling.
Editor's Tip
Only five tables. Chef Cem Eksi and artist Pinar Karasu's creative partnership defines everything here. Summer residency in Assos.
Insider Guide
Must Order
The full tasting menu with wine pairing
Pro Tips
- The artist-designed space changes seasonally
- Also visit Bordel Imbiss for Cem Eksi's street food side
- Summer season relocates to Assos
At a Glance
- Capacity
- 20 · intimate
- Chef
- Cem Eksi
- Cuisine
- french, turkish modern
- Average Spend
- 5,000 TRY / per person
Signature Dishes
- Seasonal tasting menu
Signature Drinks
- Wine pairings
Insider Tips
Must Order
The full tasting menu with wine pairing
Pro Tips
- The artist-designed space changes seasonally
- Also visit Bordel Imbiss for Cem Eksi's street food side
- Summer season relocates to Assos
- The artist-designed space changes seasonally
- Also visit Bordel Imbiss for Cem Eksi's street food side
- Summer season relocates to Assos
Must Order:
The full tasting menu with wine pairing
Pricing Guide
Per Person
5,000 TRY
Range: 3,500 - 7,000
Couples Dinner
10,000 TRY
Range: 7,000 - 14,000
Group of Four
20,000 TRY
Range: 14,000 - 28,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks —
Total —
Atmosphere
Music
ambient
Minimal, intentional
Volume Level
quiet
Conversation friendly
Capacity
20 guests
intimate venue
Dress Code
smart casual
Refined
Ambiance: warm lighting, artistic & modern minimalist style
Food & Drinks
Cuisine
french, turkish modern
Food Quality
*****/5
Chef: Cem Eksi
Bar Program
sommelier curated wine list
Must-Try Dishes
- Seasonal tasting menu
Signature Drinks
- Wine pairings
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Weekday
3-5 days
Weekend
1-2 weeks
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Tip: Only five tables. Reserve well in advance. Summer location moves to Assos.
Recognition & Quality
Consistency
exceptional
Value for Money
*****/5
Local Opinion
revered
Getting There
Amex Accepted
Staff speaks: Turkish, English, German
Service style: professional
Vibe
Best For
Frequently Asked Questions
Quick answers about Mabou — reservations, hours, dress code, and price range.
Where is Mabou?
Mabou is located in Beyoğlu, Istanbul — General Yazgan Sk. No:8B, Asmali Mescit, 34430 Beyoğlu.
How do I make a reservation at Mabou?
Mabou accepts reservations. Contact the venue directly for more information. Reservation channels: phone, instagram.
What are the opening hours of Mabou?
Mabou is open 19:00 - 23:00 (Tue-Sat), Closed Sun-Mon.
What is the dress code at Mabou?
The dress code at Mabou is smart casual. Refined
What type of cuisine does Mabou serve?
Mabou serves french, turkish modern cuisine.
How much does Mabou cost?
The average spend per person at Mabou is around 5000 TRY. Prices typically range from 3500 to 7000 TRY.
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