Mabou
Beyoğlu
Five-table tasting menu by a German chef with Turkish ingredients and French soul
10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop
Chef Nilay Lale, with over 20 years of culinary experience and a background in agricultural engineering, leads the kitchen on the top floor of Khai Hotel Karaköy. Her 10-course tasting menu weaves Anatolian traditions with Mediterranean, Far Eastern, and Indian influences. A sustainability-driven, ingredient-first philosophy shapes every course.
Chef Nilay's unusual path from agricultural engineering to cooking informs her ingredient-first approach. The view is a bonus, the food is the reason.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
4,500 TRY
Range: 3,000 - 6,000
Couples Dinner
9,000 TRY
Range: 6,000 - 12,000
Group of Four
18,000 TRY
Range: 12,000 - 24,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Music
ambient
Subtle background
Volume Level
quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
smart casual
Refined elegant
Ambiance: warm lighting, modern minimalist & classic elegant style
View Type
City Skyline
View Quality
Exceptional
Cuisine
turkish modern, fusion
Food Quality
*****/5
Chef: Nilay Lale
Must-Try Dishes
Signature Drinks
Policy
Weekday
2-3 days
Weekend
1 week
Tip: Intimate space, reserve well ahead.
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
rising star
Established 2024 | hotel operated
Staff speaks: Turkish, English
Service style: professional
Quick answers about Tuzz — reservations, hours, dress code, and price range.
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