Mabou
Beyoğlu
Five-table tasting menu by a German chef with Turkish ingredients and French soul
Fire-driven chef's table in a historic Pera passage
Chef Mustafa Otar's intimate restaurant inside the historic Passage de Petit Champs brings an obsessive focus on fire-driven cooking to Beyoğlu. Every ingredient has a story: lamb from Imroz, line-caught fish from Canakkale, handmade bottarga from Adana Karatas roe, olive oil from Edremit. The seasonal menu changes based on what producers deliver, not what trends dictate.
The unshowy mastery here is the point. Let chef Otar guide the experience. Reservation essential.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
4,500 TRY
Range: 3,000 - 7,000
Couples Dinner
9,000 TRY
Range: 6,000 - 14,000
Group of Four
18,000 TRY
Range: 12,000 - 28,000
Service charge: Not included | Tipping: expected 10 15
Party Size
Music
ambient
Minimal background music, focus on the dining experience
Volume Level
quiet
Conversation friendly
Capacity
20 guests
intimate venue
Dress Code
smart casual
Refined casual
Ambiance: warm lighting, historic & rustic style
Cuisine
turkish modern, fire driven
Food Quality
*****/5
Chef: Mustafa Otar
Bar Program
curated wine list
Must-Try Dishes
Signature Drinks
Policy
Weekday
1-2 days
Weekend
3-5 days
Tip: Small space, reserve well in advance. Weekends book out quickly.
Consistency
reliable
Value for Money
****/5
Local Opinion
rising star
Established 2026 | independent
Staff speaks: Turkish, English
Service style: professional
Quick answers about Kontuar Pera — reservations, hours, dress code, and price range.
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