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Kontuar Pera - Restaurant in Beyoğlu, Istanbul
Restaurant

Kontuar Pera

Fire-driven chef's table in a historic Pera passage

Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Beyoğlu |
$$$$ Premium for Restaurant
|
18:00 - 23:30 (Mon-Sat), Bar until 01:00
| Last reviewed: Mar 2026

Chef Mustafa Otar's intimate restaurant inside the historic Passage de Petit Champs brings an obsessive focus on fire-driven cooking to Beyoğlu. Every ingredient has a story: lamb from Imroz, line-caught fish from Canakkale, handmade bottarga from Adana Karatas roe, olive oil from Edremit. The seasonal menu changes based on what producers deliver, not what trends dictate.

Editor's Tip

The unshowy mastery here is the point. Let chef Otar guide the experience. Reservation essential.

Insider Guide

Must Order

Whatever is on the fire that nightHandmade bottarga

Pro Tips

  • Let chef Otar guide your meal, trust the seasonal selections
  • The bar stays open later than the kitchen for post-dinner drinks
  • Ask about the provenance of each ingredient, every dish has a story

At a Glance

Established
2026
Capacity
20 · intimate
Chef
Mustafa Otar
Cuisine
turkish modern, fire driven
Average Spend
4,500 TRY / per person

Signature Dishes

  • Imroz lamb
  • Canakkale line-caught fish
  • Seasonal fire-grilled plates

Signature Drinks

  • Curated wine selection
  • Bar cocktails

Insider Tips

Must Order

Whatever is on the fire that nightHandmade bottarga

Pro Tips

  • Let chef Otar guide your meal, trust the seasonal selections
  • The bar stays open later than the kitchen for post-dinner drinks
  • Ask about the provenance of each ingredient, every dish has a story

Pricing Guide

Per Person

4,500 TRY

Range: 3,000 - 7,000

Couples Dinner

9,000 TRY

Range: 6,000 - 14,000

Group of Four

18,000 TRY

Range: 12,000 - 28,000

Service charge: Not included | Tipping: expected 10 15

Budget Calculator

Party Size

Food & drinks
Total

Atmosphere

Music

ambient

Minimal background music, focus on the dining experience

Volume Level

quiet

Conversation friendly

Capacity

20 guests

intimate venue

Dress Code

smart casual

Refined casual

Ambiance: warm lighting, historic & rustic style

Food & Drinks

Cuisine

turkish modern, fire driven

Food Quality

*****/5

Chef: Mustafa Otar

Bar Program

curated wine list

Must-Try Dishes

  • Imroz lamb
  • Canakkale line-caught fish
  • Seasonal fire-grilled plates

Signature Drinks

  • Curated wine selection
  • Bar cocktails
Vegetarian Friendly Gluten-Free Available

Reservations

Policy

Weekday

1-2 days

Weekend

3-5 days

phoneinstagram

Tip: Small space, reserve well in advance. Weekends book out quickly.

Recognition & Quality

Consistency

reliable

Value for Money

****/5

Local Opinion

rising star

Established 2026 | independent

Getting There

Amex Accepted

Staff speaks: Turkish, English

Service style: professional

Frequently Asked Questions

Quick answers about Kontuar Pera — reservations, hours, dress code, and price range.

Where is Kontuar Pera?
Kontuar Pera is located in Beyoğlu, Istanbul — Asmali Mescit, Mesrutiyet Cd. No:67A, 34430 Beyoğlu.
How do I make a reservation at Kontuar Pera?
Kontuar Pera accepts reservations. Contact the venue directly for more information. Reservation channels: phone, instagram.
What are the opening hours of Kontuar Pera?
Kontuar Pera is open 18:00 - 23:30 (Mon-Sat), Bar until 01:00.
What is the dress code at Kontuar Pera?
The dress code at Kontuar Pera is smart casual. Refined casual
What type of cuisine does Kontuar Pera serve?
Kontuar Pera serves turkish modern, fire driven cuisine.
How much does Kontuar Pera cost?
The average spend per person at Kontuar Pera is around 4500 TRY. Prices typically range from 3000 to 7000 TRY.

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