Kontuar Pera
Beyoğlu
Fire-driven chef's table in a historic Pera passage
Five-table tasting menu by a German chef with Turkish ingredients and French soul
Chef Cem Eksi, German-born and trained at Hotel Bareiss in Baiersbronn's Black Forest, creates tasting menus for just five tables in Asmali Mescit. His wife Pinar Karasu, an interdisciplinary artist, designs the space. German precision, Turkish ingredients, French soul. Mabou is the intellectual anchor of the Eksi universe, with Bordel Imbiss as its street-food sibling.
Yalnızca beş masa. Şef Cem Ekşi ile sanatçı Pınar Karasu'nun yaratıcı ortaklığı mekândaki her şeyi şekillendiriyor. Yaz sezonunda Assos'a taşınıyor.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
5,000 TRY
Fourchette: 3,500 - 7,000
Dîner pour deux
10,000 TRY
Fourchette: 7,000 - 14,000
Groupe de quatre
20,000 TRY
Fourchette: 14,000 - 28,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
ambient
Minimal, kasıtlı
Niveau sonore
quiet
Propice à la conversation
Capacité
20 couverts
intimate salle
Dress code
smart casual
Zarif
Ambiance: warm éclairage, artistic & modern minimalist style
Cuisine
french, turkish modern
Qualité de la cuisine
*****/5
Chef: Cem Eksi
Programme du bar
sommelier curated carte des vins
Plats à goûter absolument
Signature drinks
Politique
Semaine
3-5 gün
Week-end
1-2 hafta
Conseil: Yalnızca beş masa. Çok önceden ayırtın. Yaz döneminde mekan Assos'a taşınır.
Constance
exceptional
Rapport qualité-prix
*****/5
Avis des locaux
revered
Le personnel parle: Türkçe, İngilizce, Almanca
Style de service: professional
Réponses rapides sur Mabou — réservation, horaires, dress code et niveau de prix.
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Découvrir d'autres adresses dans le quartier
2 Bar, 1 Nightclub, 3 Restaurant — 6 adresses à pied
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Bar · Wine Bar / Bistro
Blind
Nightclub · Live Music Venue
The Red Balloon
Restaurant · Casual Fine Dining
Taproomx
Bar · Craft Beer / Listening Bar
Kontuar Pera
Restaurant · Chef's Table
Bordel Imbiss
Restaurant · Street Food & Imbiss
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