Kontuar Pera
Beyoğlu
Fire-driven chef's table in a historic Pera passage
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Chef Burcu Onal runs one of Istanbul's most intimate dining experiences with just three tables and a 16-course omakase that bridges Japanese precision, Korean fermentation, Thai aromatics, and Anatolian warmth. The open kitchen means watching every dish come to life. Each menu changes with the season and the guest.
Yalnızca üç masa. Bu, bir restorandan çok bir şefin evine davet edilmek gibi. Rezervasyonunuzu çok önceden yaptırın.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,000 TRY
Fourchette: 800 - 1,500
Dîner pour deux
2,000 TRY
Fourchette: 1,600 - 3,000
Groupe de quatre
4,000 TRY
Fourchette: 3,200 - 6,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
ambient
Minimal, odak yemek deneyiminde
Niveau sonore
quiet
Propice à la conversation
Capacité
12 couverts
intimate salle
Dress code
smart casual
Zarif günlük
Ambiance: warm éclairage, modern minimalist style
Cuisine
asian fusion, omakase, japanese fine dining
Qualité de la cuisine
*****/5
Chef: Burcu Onal
Plats à goûter absolument
Signature drinks
Politique
Semaine
3-5 gün
Week-end
1 hafta
Conseil: Yalnızca üç masa var. Çok önceden Instagram DM ile ayırtın.
Constance
reliable
Rapport qualité-prix
*****/5
Avis des locaux
cult following
Le personnel parle: Türkçe, İngilizce
Style de service: professional
Réponses rapides sur Sini Ethnic Omakase, réservation, horaires, dress code et niveau de prix.
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