Kontuar Pera
Beyoğlu
Fire-driven chef's table in a historic Pera passage
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Chef Burcu Onal runs one of Istanbul's most intimate dining experiences with just three tables and a 16-course omakase that bridges Japanese precision, Korean fermentation, Thai aromatics, and Anatolian warmth. The open kitchen means watching every dish come to life. Each menu changes with the season and the guest.
Yalnızca üç masa. Bu, bir restorandan çok bir şefin evine davet edilmek gibi. Rezervasyonunuzu çok önceden yaptırın.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Signatur-Drinks
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
1,000 TRY
Spanne: 800 - 1,500
Dinner zu zweit
2,000 TRY
Spanne: 1,600 - 3,000
Vierergruppe
4,000 TRY
Spanne: 3,200 - 6,000
Servicepauschale: nicht enthalten | Trinkgeld: expected 10 15
Gruppengröße
Musik
ambient
Minimal, odak yemek deneyiminde
Lautstärke
quiet
Gesprächsfreundlich
Kapazität
12 Gäste
intimate Lokal
Dresscode
smart casual
Zarif günlük
Ambiente: warm Beleuchtung, modern minimalist Stil
Küche
asian fusion, omakase, japanese fine dining
Qualität der Küche
*****/5
Küchenchef: Burcu Onal
Unbedingt probieren
Signature Drinks
Regel
Wochentag
3-5 gün
Wochenende
1 hafta
Tipp: Yalnızca üç masa var. Çok önceden Instagram DM ile ayırtın.
Konstanz
reliable
Preis-Leistung
*****/5
Stimme der Einheimischen
cult following
Personal spricht: Türkçe, İngilizce
Service-Stil: professional
Schnelle Antworten zu Sini Ethnic Omakase – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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