Alaf
Kuruçeşme
Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus
Michelin-recommended casual fine dining with North Aegean soul
Chef Ulas Durmaz, winner of the Michelin 2024 Young Chef award, brings his North Aegean roots to a three-floor Asmali Mescit building. Ground floor cocktail bar, dining on the second, private events on the third. The cuisine channels the freshness of the Aegean coast through a contemporary Mediterranean lens, with vegetarian and vegan menus standing on their own merit.
Üç kat, üç farklı deneyim. Kokteyl barında başlayın, yemek için üst kata geçin. Şef Durmaz'ın Ege esintili tabakları, gösterişe kaçmadan rafine bir çizgide duruyor.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Signatur-Drinks
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
2,500 TRY
Spanne: 1,500 - 4,000
Dinner zu zweit
5,000 TRY
Spanne: 3,000 - 8,000
Vierergruppe
10,000 TRY
Spanne: 6,000 - 16,000
Servicepauschale: nicht enthalten | Trinkgeld: expected 10 15
Gruppengröße
Musik
lounge, ambient
Zemin kat kokteyl barda seçili müzik
Lautstärke
moderate
Gesprächsfreundlich
Kapazität
60 Gäste
medium Lokal
Dresscode
smart casual
Zarif günlük
Ambiente: warm Beleuchtung, modern minimalist & classic elegant Stil
Küche
mediterranean, aegean, cocktail bar
Qualität der Küche
*****/5
Küchenchef: Ulas Durmaz
Bar-Programm
curated Weinkarte
Unbedingt probieren
Signature Drinks
Regel
Recommended
Wochentag
Aynı gün
Wochenende
2-3 gün
Tipp: Önceden ayırtın, Michelin ilgisi talebi artırdı.
Auszeichnungen
Konstanz
reliable
Preis-Leistung
****/5
Stimme der Einheimischen
rising star
Gegründet 2022 | independent
Personal spricht: Türkçe, İngilizce
Service-Stil: professional
Schnelle Antworten zu The Red Balloon – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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