Alaf
Kuruçeşme
Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus
Michelin-recommended casual fine dining with North Aegean soul
Chef Ulas Durmaz, winner of the Michelin 2024 Young Chef award, brings his North Aegean roots to a three-floor Asmali Mescit building. Ground floor cocktail bar, dining on the second, private events on the third. The cuisine channels the freshness of the Aegean coast through a contemporary Mediterranean lens, with vegetarian and vegan menus standing on their own merit.
Üç kat, üç farklı deneyim. Kokteyl barında başlayın, yemek için üst kata geçin. Şef Durmaz'ın Ege esintili tabakları, gösterişe kaçmadan rafine bir çizgide duruyor.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
2,500 TRY
Fourchette: 1,500 - 4,000
Dîner pour deux
5,000 TRY
Fourchette: 3,000 - 8,000
Groupe de quatre
10,000 TRY
Fourchette: 6,000 - 16,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
lounge, ambient
Zemin kat kokteyl barda seçili müzik
Niveau sonore
moderate
Propice à la conversation
Capacité
60 couverts
medium salle
Dress code
smart casual
Zarif günlük
Ambiance: warm éclairage, modern minimalist & classic elegant style
Cuisine
mediterranean, aegean, cocktail bar
Qualité de la cuisine
*****/5
Chef: Ulas Durmaz
Programme du bar
curated carte des vins
Plats à goûter absolument
Signature drinks
Politique
Recommended
Semaine
Aynı gün
Week-end
2-3 gün
Conseil: Önceden ayırtın, Michelin ilgisi talebi artırdı.
Distinctions
Constance
reliable
Rapport qualité-prix
****/5
Avis des locaux
rising star
Fondé en 2022 | independent
Le personnel parle: Türkçe, İngilizce
Style de service: professional
Réponses rapides sur The Red Balloon — réservation, horaires, dress code et niveau de prix.
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