Yeni Lokanta
Beyoğlu
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Michelin-listed modern lokanta with fire-focused open kitchen
Gun Lokantasi brings the lokanta tradition into the present with an open kitchen built around grill and open flames. In the bohemian corridor of Asmali Mescit, the kitchen delivers dishes like lamb hearts with miso-enriched jus and grilled sea bass with pickled grapes and lemon beurre blanc. Intentionally limited hours signal a chef who prioritizes quality over volume.
Kısıtlı çalışma saatleri bilinçli bir tercih. Cumartesi öğle servisi adeta gizli bir hazine. Michelin Rehberi ve Gault & Millau tarafından takdir ediliyor.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,800 TRY
Fourchette: 1,000 - 3,000
Dîner pour deux
3,600 TRY
Fourchette: 2,000 - 6,000
Groupe de quatre
7,200 TRY
Fourchette: 4,000 - 12,000
Service: non compris | Pourboire: expected 10 15
Taille du groupe
Musique
ambient
Hafif fon
Niveau sonore
moderate
Propice à la conversation
Capacité
40 couverts
cozy salle
Dress code
smart casual
Günlük
Ambiance: warm éclairage, rustic & modern minimalist style
Cuisine
turkish modern
Qualité de la cuisine
*****/5
Plats à goûter absolument
Signature drinks
Politique
Recommended
Semaine
Aynı gün
Week-end
1-2 gün
Conseil: Küçük mekan, akşamları hızla dolur.
Distinctions
Constance
reliable
Rapport qualité-prix
*****/5
Avis des locaux
beloved
Le personnel parle: Türkçe, İngilizce
Style de service: friendly
Réponses rapides sur Gun Lokantasi, réservation, horaires, dress code et niveau de prix.
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