Gun Lokantasi Menu & Prices

Blue tail shrimp ceviche

Tarama, vine leaves

Poached lamb brain

Lakerda (salt cured bonito)

Hummus and zaatar salad

Lamb neck croquettes, spicy mayonnaise

Sautéed lamb brain

Warm goat cheese, honey

Grilled pepper and pastırma

Grilled eggplant, fermentated tomato

Grilled sea bass with sour grape pickles

Jumbo shrimps on artichoke puree

Octopus on skewer and couscous

Lamb Karski, firik (smoked bulghur), purple basil

Grilled beef chops, mushroom jus, mustard

Homemade noodles with Kargı tulum cheese and oyster mushrooms

Profiterole

Grilled strawberries, pudding

Panna cotta with quince marmelade