Ainen
Kasimpasa
Architecturally ambitious burger bar in a historic shipyard complex
Fine dining chef's irreverent German street food kiosk
Chef Cem Eksi, German-born and trained at Hotel Bareiss in Baiersbronn, flips the script with a tiny street food kiosk on a Beyoğlu side street. Currywurst with handmade sauces, fresh sucuk bread, mac & old cheddar, pici cacio e pepe. The name references Friedrich Durrenmatt, the interior is designed by his wife Pinar Karasu, an interdisciplinary artist. Serious craft disguised as casual chaos.
Bareiss eğitimli bir fine dining şefinin elinden çıkan currywurst. Görünürdeki sadeliğin ardında büyük bir entelektüel derinlik saklı. Vogue Türkiye'de yer aldı.
À commander absolument
Conseils de pros
En un coup d'œil
Drinks signature
À commander absolument
Conseils de pros
À commander absolument:
Par personne
400 TRY
Fourchette: 200 - 600
Dîner pour deux
800 TRY
Fourchette: 400 - 1,200
Groupe de quatre
1,600 TRY
Fourchette: 800 - 2,400
Service: non compris | Pourboire: optional
Taille du groupe
Musique
ambient
Hafif arka plan müziği
Niveau sonore
moderate
Propice à la conversation
Capacité
10 couverts
intimate salle
Dress code
casual
İstediğiniz gibi gelin
Ambiance: warm éclairage, industrial & artistic style
Cuisine
german, street food
Qualité de la cuisine
*****/5
Chef: Cem Eksi
Plats à goûter absolument
Signature drinks
Politique
Conseil: Rezervasyon yok. Küçük mekan, erken gelin veya beklemeye hazır olun.
Constance
reliable
Rapport qualité-prix
*****/5
Avis des locaux
cult following
Le personnel parle: Türkçe, İngilizce, Almanca
Style de service: casual
Réponses rapides sur Bordel Imbiss — réservation, horaires, dress code et niveau de prix.
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