Venues similar to Maşuk Devr-i Meyhane

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

Old Style New Generation Meyhane with chef-driven seasonal menus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Efkan Kara's Aegean taverna in a Şaşkınbakkal cul-de-sac, meze-first and unbothered by fashion.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Michelin-listed modern lokanta with fire-focused open kitchen

The neighborhood's modern meze bar with creative interpretations

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern twist on traditional Turkish cuisine with daily-changing market menu

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı

Nevizade's 1941 original, no singing, just rakı