Venues similar to Hatay Restaurant 1967

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Historic 200-year-old han with lokanta lunch and meyhane evenings

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Efkan Kara's Aegean taverna in a Şaşkınbakkal cul-de-sac, meze-first and unbothered by fashion.

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Michelin-listed modern lokanta with fire-focused open kitchen

Heritage meyhane family since 1977, Asian-side branch since 2018

The neighborhood's modern meze bar with creative interpretations

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı

Nevizade's 1941 original, no singing, just rakı