Karaköy Gumruk
Karaköy
Modern twist on traditional Turkish cuisine with daily-changing market menu
Old Style New Generation Meyhane with chef-driven seasonal menus
Operating with the slogan 'Eski Usul Yeni Nesil Meyhane' (Old Style New Generation Meyhane), Musaade Kadıköy presents meyhane cuisine with their own interpretation. What sets it apart is the collaboration between owner and chef to create a food-focused establishment - not just a place for drinking raki but a real dining experience. The menu changes every 4 months according to seasonal freshness, with ingredients sourced from across Turkey - olives and pomegranate molasses from Hatay, spices from Adiyaman, and kokoreç from Izmir.
'Old Style New Generation' concept done right. Chef-driven menu changes seasonally. Sources ingredients from across Turkey. Winter terrace, valet parking. One of Kadıköy's most enjoyable meyhanes.
Must Order
Pro Tips
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Music
turkish pop, 80s, 90s
Pleasant nostalgic music throughout
Volume Level
moderate
Conversation friendly
Capacity
60 guests
intimate venue
Dress Code
casual
Kadıköy casual-chic
Cuisine
turkish modern, meyhane, anatolian
Food Quality
****/5
Bar Program
standard cocktails
curated wine list
Must-Try Dishes
Signature Drinks
Policy
Recommended
Weekday
Same day usually fine
Weekend
2-3 days ahead
Tip: Menu changes every 4 months - seasonal visits rewarded. Winter terrace available.
Quick answers about Musaade Kadıköy — reservations, hours, dress code, and price range.
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