Eleos
Beyoğlu
Greek-Turkish seafood with Golden Horn views
Hudson is a magnificent brasserie that transforms into a bar at night, located in the charming Arnavutköy neighborhood. The two-story restaurant features a bar and dining section perfect for lunch or after-work drinks on the lower level, while the top floor offers a more formal dining experience. Chef Kaan Karagoz, who trained at Michelin-starred restaurants in Stockholm and Copenhagen, leads the kitchen.
A rare success story in Arnavutköy's competitive dining scene. The chef's Scandinavian training shows in refined presentations. Check current status before visiting.
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At a Glance
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Music
lounge, jazz
DJ sets at night
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
smart casual
Smart casual for dining
Cuisine
french, international, brasserie
Food Quality
****/5
Chef: Kaan Karagoz
Bar Program
craft cocktails
curated wine list
Must-Try Dishes
Quick answers about Hudson — reservations, hours, dress code, and price range.
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